Let Thoke Sone

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Let Thoke Sone (Burmese Hand-Tossed Salad) is one of the more popular Burmese salads.


Main ingredients:

For garnish:


Boil potatoes. Drain beancurd cakes and cube. Heat oil in a wok and fry beancurd over medium heat until golden brown. Set aside. Mix chile with cooked rice. For the garnishes: In a wok, fry Onion and garlic until golden and crisp. Remove from heat and set aside. In a bowl, put chile flakes. Pour hot oil over chile flakes, saute and then set aside. In another bowl, strain tamarind water and add bird’s-eye chile and sugar syrup to tamarind water and set aside. When you’re ready to serve, arrange main ingredients on a large plate. Place the bowls of the garnishes around the plate. This recipe is eaten by taking small handfuls of the main ingredients, sprinkling them with a little bit of each of the garnishes and then mixing by hand.

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