Liang Gua Neu Rou

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Description[edit]

Stir-fried beef with bitter gourd

Ingredients[edit]

Seasoning 1[edit]

Seasoning 2[edit]

Sauce[edit]

Procedures[edit]

  1. Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes.
  2. Wash bitter gourd and red pepper, remove seeds and shred.
  3. Wash fermented black bean, press by fingers gently.
  4. Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green.
  5. Add in fermented black bean and minced garlic, stir fry.
  6. Add in seasoning (2) and stir fry until dry, dish up.
  7. Heat wok again with 2 tbsp of oil, stir fry shredded beef.
  8. Add in stir fried bitter gourd while beef almost cooked.
  9. Keep stir fry, add shredded red pepper, add sauce.
  10. Stir fry and mix well, dish up and serve.