Liberian Pumpkin Soup

Ingredients

• 1 large Onion
• 2 Chicken bullion cubes
• 1 cup palm oil
• salt to taste
• 1 medium Squash
• hot pepper to taste
• 1 small can tomato paste
• 1 pound of meat if desired

Procedures

1. Bring oil to a boil and the fry one large Onion. Toss in pumpkin or Squash and cook until soft. Add one small can of tomato paste, any meat if desired, a few Chicken bullion cubes, salt, and one teaspoon of hot pepper.
2. Cover with water and boil it to death.
3. The soup is finished when is reaches a desired thickness
4. Serve over rice