Libyan Kufta

Ingredients

• 1/2 lb ground meat (chopped)
• 1 selantro
• 3 spoon baking powder
• 1 spoon kammoon hoot
• 1 spoon salt
• 1/2 spoon black pepper
• 1/2 spoon chilli pepper
• 2 spoon garlic (chopped)
• 2 eggs

Procedures

1. Mix all the ingredients. Take pieces of mixture and make a dough. Cover them with flour and eggs. Heat up the oil and cook it under deep frying, till the colour change.