Light and Easy Fruited Chocolate Mousse

Ingredients

• 1 pack frozen strawberries in syrup
• 1 pack gelatin
• 3/4 cup boiling water
• 1/4 cup hershey's cocoa
• 1 cup ice cubes
• 1/2 cup frozen light dessert topping

Procedures

1. In blender container, place gelatin; carefully pour in boiling water.
2. Cover; blend on low speed until gelatin is completely dissolved.
3. Add cocoa; continue blending until smooth.
4. Immediately add ice cubes, blending until melted.
5. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth.
6. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.