Lime Parfait Pie

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Contributed by World Recipes Y-Group



  1. Dissolve gelatin in boiling water.
  2. Stir in lime peel and juice.
  3. Break ice cream into pieces, about 2 inch cubes, and stir into gelatin mixture until ice cream is completely dissolved.
  4. Set in refrigerator (usually 10 – 15 minutes) until mixture is firm enough to hold its shape.
  5. Spoon into baked shell.
  6. Refrigerate until serving time.
  7. Use a large pie plate or you will have filling left over.
  8. Make a day ahead and refrigerate.
  9. Make earlier and freeze--but thaw before serving.
  10. Garnish with whipped cream or whipped topping and maraschino cherries if desired.
  11. Enjoy.