Lime Saffron Rice

Description

Makes 6 servings

Ingredients

• 1 cup uncooked long-grain rice
• 1¾ cup chicken broth
• ½ teaspoon salt
• ⅛ teaspoon ground saffron
• 1 tablespoon butter, melted
• 3 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro
• salt and pepper to taste

Procedures

1. Combine rice, broth, salt and saffron in 2-quart saucepan. Heat to boiling; stir once or twice.
2. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
3. Stir in butter, lime juice and cilantro.
4. Season to taste with salt and pepper.