Lithuanian Kugel

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Ingredients[edit]

Procedures[edit]

  1. Grate potatoes.
  2. Add salted or lemon juice water.
  3. Drain water.
  4. Stir all together.
  5. Pour into a 10 x 14 inch pan
  6. Bake at 425°F for ½ hour then at 325°F for ½ hour.