Lobster and Rice Salad

Description

Makes 6 servings.

Ingredients

• 3 cups hot cooked rice
• 1/4 cup vinaigrette dressing
• 2 cups cooked lobster meat cubes
• 1 cup sliced fresh Mushrooms
• 1/2 cup red pepper strips
• 1/3 cup sliced ripe olives
• 1/4 cup sliced green onions
• 1 1/2 teaspoons snipped fresh basil leaves
• 1 teaspoon snipped fresh dill
• 1 teaspoon snipped chives
• Fresh herbs (optional)

Procedures

Toss rice with dressing in large bowl; cool. Add lobster meat, Mushrooms, pepper, , onions and herbs; toss lightly. Garnish with additional fresh herbs if desired.