Lonumrus Havaadhu

Ingredients

• 100 g coconut (grated)
• 100 g Dried chilli peppers
• 25 g cumin
• 50 g fennel seed
• 20 g pepper
• 30 g Onion
• 10 g garlic
• 5 g turmeric Powder
• 5 g ginger

Procedures

1. Mix all the ingredients. Grind the mixture to powder.
2. To make paste from curry powders, blend it with a small amount of water.

References

[[Category:Maldivian cuisine