Low-cholesterol Mock Hollandaise Sauce

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Description[edit]

Makes 1½ cups. 5 mg cholesterol per tablespoon.

Ingredients[edit]

Procedures[edit]

  1. In small saucepan with wire whisk beat all ingredients until smooth.
  2. Stirring constantly , cook over medium-low heat until thick (do not boil).
  3. Serve over vegetables or fish.