Low-cholesterol Walnut Scones

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Ingredients[edit]

Procedures[edit]

  1. Cut margarine into whole wheat flour, baking powder and baking soda.
  2. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
  3. Put onto a floured surface and roll even about 2-inches thick.
  4. Cut with a biscuit cutter.
  5. Place on a paper-lined or oiled sheet pan.
  6. Bake at 350°F for 12 – 15 minutes.