Low-fat Apricot Rice Pudding

Description

Makes 4 servings.

Ingredients

• 1½ cups cooked rice
• 1½ cups skim milk, divided
• ¼ cup sugar
• 1 tablespoon butter or margarine
• 1 egg yolk
• ½ cup chopped apricots
• 1 teaspoon vanilla extract

Procedures

1. Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan.
2. Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
3. Beat egg yolk with remaining ½ cup milk.
4. Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally.
5. Add vanilla.