Low calorie clam dip for vegetables

Description

Ingredients

• 1 can gorton's clams, drained
• 1 tsp chopped chives
• 1 cup cottage cheese
• 1/4 tsp salt
• 1/8 tsp thyme

Procedures

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups