Lowfat eggnog

Description

Ingredients

• 4 cup milk, skim
• 12 oz milk, evaporated skim
• 4 each eggs
• 1/2 cup Sugar
• 1 tsp vanilla

Procedures

Heat milk, canned milk, eggs, and Sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per ½ cup serving: 99 calories, 1 gm fat