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  1. Combine the finely chopped pistachio nuts and caster sugar, and set aside.
  2. Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.
  3. Knead until smooth and allow to rest for about 10 minutes.
  4. Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.
  5. Roll the balls in icing sugar and place in small paper cups or on a serving plate.
  6. Decorate the top of each ball with a peeled pistachio nut.
  7. Serve with coffee.