Luau Pisupo

Ingredients

• 1 can 3 pisupo (corned beef)
• 10 young taro leaves, foil or bread fruit leaves
• 1 cup chopped onions
• black pepper to taste

Procedures

1. Scoop 3 tbsp of pisupo unto young taro leaves.
2. Wrap as you would a palusami.
3. Bake in 350°F oven or in an umu for an hour.