Luttennitza

Ingredients

• 240ml/8fl.oz. tomato Paste
• 120ml/4fl.oz. Cold water
• 60ml/2fl.oz. vegetable oil
• salt and black pepper
• 4 Spring onions, finely chopped
• 1 tbsp freshly chopped parsley
• 2 garlic cloves, minced

Procedures

1. Place all the ingredients in a mixing bowl and mix well.
2. Traditionally served as an accompaniment to grilled meats.