Maandazi

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Mix together dry ingredients and mix in egg and milk until well mixed.
  2. Roll out as for a jellyroll to about ¾" thickness.
  3. Cut using a doughnut cutter with center ring removed or a glass turned upside down.
  4. Fry in hot (365 °F) oil until golden brown.
  5. Makes about 1 dozen