Maaya Queen

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Ingredients

• 5 cl Malibu
• 5 cl Baileys
• 3 drops of Grenadine Syrup
• 2 El fine Cocos powder
• 13 cl pineapple juice
• and pushed ice

Procedures

1. All liqueurs, the pineapple juice, a couple of ice cubes and the 2 soup-spoon fine Cocos powder into a blender and shortly foamy stirring.
2. Pouring into a glass and decorating with a cherry and a pineapple corner.