| Tex-Mex cuisine
- cayenne pepper sauce
- 1 can prepared bean dip (9 oz)
- nachos or tortilla chips
- shredded cheddar cheese
- guacamole (ready-made)
- sour cream
- sliced jalapeño peppers
- Stir cayenne pepper into the bean dip to taste and spread on chips.
- Sprinkle with cheese and heat in 400 degree oven for 2 minutes or until cheese melts.
- Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.
Attributed to Jack Cochran