Magiz Kholva

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description[edit]

Sugared apricot seeds

Ingredients[edit]

Procedures[edit]

  1. Make light syrup from sugar and water.
  2. Place seeds on a grease pan about 1 cm (⅖ in) thick.
  3. Pour syrup on top of seeds and allow to dry.
  4. Cut with knife into serving-sized squares.