Makki ki Roti

Description

• Ethnicity - Punjabi, North Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 3 cups cornmeal
• 1¼ cup boiling water
• melted butter
• salt to taste

Procedures

1. Mix corn meal and salt in bowl.
2. Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
3. Divide it into about 10 balls and roll each out to a circular disc shape (about ⅛ inch thick, and 4 inches in diameter).
4. Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.
5. Serve hot with Chutney.