Malaysian Spicy Noodle Soup
- 2 cups chicken stock / broth
- 1-inch piece of ginger
- 2 – 3 cloves of garlic
- 2 red chilies
- Fresh basil leaves
- 1 stalk of lemon grass
- thin rice noodles or vermicelli
- ½ cup sliced onions
- ½ cup fried pieces of chicken or tofu
- freshly chopped coriander leaves
- ½ cup bean sprouts
- 1 tbsp chopped peanuts
- Soak noodles in a bowl of hot water for 5 minutes and set aside.
- Add ginger, garlic, red chilies, basil and lemon grass to chicken stock and bring to a boil.
- Strain the soup and add to noodles.
Recipe by Hooked on Heat
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Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com