Malpua

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Description[edit]

Malpua

Ingredients[edit]

Procedures[edit]

  1. Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter.
  2. Beat the batter till smooth and add the rest of the ingredients.
  3. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
  4. Fry till golden brown and drain the excess ghee.
  5. Serve when hot.

Serves: 4

Preparation time: 15–20 minutes

Other Links[edit]

See also[edit]