Mamie's Million Dollar Fudge

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Mamie's Million Dollar Fudge from the Eisenhower Center, public domain government resource—original source of recipe



  1. Boil the sugar, salt, butter, evaporated milk together for six minutes.
  2. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.


  • Remember it is better the second day. Store in tin box.