Mandarin Shrimp Stir-fry

Description

Makes 4 servings

Ingredients

• 2 tablespoons vegetable oil
• 2 cups fresh broccoli florets
• 1 cup julienned carrots
• 1 large red pepper, cut into chunks
• 1 cup sliced fresh mushrooms
• 1 pound medium shrimp, peeled and deveined
• ⅓ cup prepared stir-fry sauce
• 3 cups hot cooked rice

Procedures

1. Heat oil in large skillet or wok over medium-high heat.
2. Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
3. Add shrimp and sauce; stir-fry for an additional 2 minutes.
4. Serve with fluffy rice.