Mandarin orange cake

Ingredients

• 2 eggs
• 6 fresh mandarins, peeled and sectioned (or 2 can mandarin oranges, drained)
• 2 cups Sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 3 tablespoons milk
• 2 tablespoons butter

Procedures

1. Beat eggs, add the mandarins.
2. Sift together the Sugar, flour, baking soda, and salt; then add to the first mixture. Beat 4 minutes.
3. Pour into a greased and floured pan.
4. Bake in a preheated oven for 30 to 35 minutes. (If oranges are too juicy, it takes longer. Test with a toothpick.)
5. Meanwhile, bring to a boil the brown sugar, milk, and butter.
6. Pour over hot cake as soon as it comes out of the oven.