Mango-Nut Ice Cream Topping

Ingredients

• 1½ quarts mango chunks
• 3½ cups sugar
• 1 quart roasted peanuts or pecans
• ¼ cup water

Procedures

1. Bring mangos and water to a boil in heavy pan.
2. Simmer for 10 – 15 minutes until thickened and has smooth consistency, stirring frequently.
3. Add nuts and cool.
4. Serve over ice cream.