Mango-Papaya Vinegar

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  1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
  2. Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids.
  3. Combine vinegar mixture and sugar in a small non aluminum saucepan, and cook over low heat 5 minutes or until sugar dissolves.
  4. Cool.
  5. Pour into a decorative bottle; add mint sprigs.
  6. Seal with a cork or other airtight lid, and store in a cool, dark place.