Mango Ice Cream I

File:Mango IceCream.gif

Mango Ice Cream

Ingredients

• 1 cans condensed milk
• 12 oz whipped cream (Cool Whip)
• 1 can mango pulp (Alphonso)

Procedures

1. Mix all of the pulp, condensed milk and whipped cream in a bowl.
2. Put in the freezer for about 8 hours.