Mango Pachadi

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mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi.

Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.


Green chilli - 1

  • Curd


Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.