Mango Pie Too

Ingredients

• 4 cups sliced mangos
• ½ cup sugar
• ¼ cup flour
• 1 – 2 tsp cinnamon
• pastry for two crust pie

Procedures

1. Mix mangos, sugar, flour and cinnamon.
2. Pour into uncooked pie shell.
3. Cover with top crust.
4. Cut slits to let steam escape.
5. Bake in hot (450°F) oven for 10 minutes.
6. Reduce temperature to 350°F) and bake for 30 minutes more.