Mango Slice Mousse

Ingredients

• ¼ cup powdered sugar
• 1½ cups whipped cream
• 4 – 6 mangos cut in small pieces
• 1 – 2 thin sliced mangos

Procedures

1. Place mangos in pot and just cover with water.
2. Simmer for 25 – 30 minutes.
3. Press through sieve and cool.
4. Fold into whipped cream.
5. Add sugar and stir.
6. Place in serving dishes and chill.
7. Top with mango slices.