Mango and Prosciutto

Ingredients

• 16 fresh watercress sprigs (or arugula)
• 16 mango cubes, 1 inch
• 8 prosciutto slices, thin, halved

Procedures

1. Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice.
2. Secure gently with a wooden pick.
3. Cover and chill.