Maple-glazed Pork Chops

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Description[edit]

This recipe comes from Montréal, Québec

  • Contributed by World Recipes Y-Group
    This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients[edit]

Procedures[edit]

  1. Whisk together the maple syrup, mustard, salt, and pepper.
  2. Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.