Maple-glazed Pork Chops

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This recipe comes from Montréal, Québec

  • Contributed by World Recipes Y-Group
    This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Whisk together the maple syrup, mustard, salt, and pepper.
  2. Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.