Maple Mustard-glazed Ham

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]




  1. Combine syrup, brown sugar and mustard in small saucepan and heat until blended.
  2. Preheat oven to 350°F.
  3. Place ham uncovered in the oven for 20 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
  4. When done let the ham rest for a few minutes before slicing.
  5. During the last 30 minutes of baking place ham on ham anchored with toothpicks then brush glaze over ham.


  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group