Maple Mustard Salmon

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Description[edit]

This recipe comes from Montréal, Québec

Ingredients[edit]

Procedures[edit]

  1. Blend ingredients (except salmon) over low heat until melted together.
  2. Grill or broil salmon, basting and turning until flaky and done.

Alternatives[edit]

Chicken!

  1. Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
  2. Check for doneness.
  3. Could require an extra 15 minutes.