Marinated Garden Salad

Description

Makes 4 servings

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons dry white wine
• 1 tablespoon red wine vinegar
• 2 teaspoons chopped fresh parsley
• ¼ teaspoon sugar
• ⅛ teaspoon salt
• ⅛ teaspoon basil leaves
• ¾ cup broccoli florets
• ¾ cup diagonally sliced yellow squash
• ½ cup chopped red pepper
• ¼ cup julienned carrots
• 2 cups cooked rice (cooked in chicken broth), cooled
• lettuce leaves

Procedures

Dressing

1. Combine oil, wine, vinegar, parsley, sugar, salt and basil in screw-top jar.

Assembly

1. Pour dressing over broccoli, squash, pepper and carrots in shallow dish.
2. Cover and chill 2 to 3 hours.
3. Add rice; toss lightly.
4. Serve on lettuce leaves.