Marinated Herring with Juniper Berries and Icelandic Brennivín-schnapps

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Description[edit]

Marinated Herring with juniper berries and Icelandic brennivín-schnapps

File:Marinated herring with juniper berries.jpg
Marinated herring with juniper berries and Icelandic brennivín-schnapps

Ingredients[edit]

Procedures[edit]

  1. Heat together the water, vinegar and sugar.
  2. When the water comes to the boil add the crushed juniper berries.
  3. Chill well.
  4. Cut the herring fillets into approximately 2 cm pieces.
  5. Place the pieces in a deep plate and pour the chilled juniper-liquid over.
  6. Give the herring a good dash of schnapps.
  7. Place the onion rings on top and garnish with parsley twigs.