Marvelous Mushroom Pilaf with Walnuts

Description

Makes 6 servings.

Ingredients

• 1 cup sliced fresh Mushrooms (about 2 ounces)
• 1 cup asparagus spears, cut into 1-inch pieces
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3 cups cooked brown rice
• 3/4 cup walnuts, chopped and toasted
• 1/4 cup sliced green onions
• 1 tablespoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Procedures

1. Saute Mushrooms, asparagus and garlic in oil in large skillet over medium-high heat until tender, about 1 to 2 minutes.
2. Add rice, walnuts, green onions, lemon peel, salt and pepper; heat thoroughly.