Mashed Potatoes II

Description

In Romanian: Pire de cartofi.

Ingredients

• 1 lb / 500 g potatoes
• 1 tablespoon butter
• 1 teaspoon sugar
• ¾ cup milk
• salt

Procedures

1. Peel, wash and boil the potatoes in salt water.
2. When soft, drain and crush with the potato press.
3. Place in a pan, add butter, salt, sugar, milk; mix, then beat with a wooden spoon until creamy.
4. Cover and keep the pan in the oven for 10 – 15 minutes.
5. Serve hot as a side dish for roasts and ground meats.