Masoor Rajmani Dal

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Description[edit]

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients[edit]

Procedures[edit]

  1. Wash masoor and rajma properly, soak overnight and cook well.
  2. Heat ghee in a kadhai and add the cumin seeds.
  3. After a little while, add the hing, garlic, onion, chilli paste, tomatoes, green chillies, coriander powder, chilli powder and turmeric, and stir-fry it.
  4. Then add dal and cook till well done.