Matar Paneer I

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Cottage cheese with green peas



  1. Add cumin seeds to warm oil and let it begin to sizzle. Add in onions and fry till they turn slightly brown.
  2. Add green chillies and tomatoes and cook till all the juices dry up and it forms a thick consistency.
  3. Add ginger-garlic paste, tomato paste, red chili powder, coriander powder, turmeric and salt and cook till fragrant and all spices blend in nicely.
  4. Add water and let it come to a boil. Throw in paneer pieces and Peas, and cover cook for 10-15 minutes.
  5. Sprinkle garam masala and garnish with chopped coriander leaves.
  6. Serve warm with rotis or naan.

Recipe by Hooked on Heat[edit]

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