Matar Pulao

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File:Matar Pulao (Peas Pilaf).jpg
Recipe by Hooked on Heat


Peas pilaf



  1. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned.
  2. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender.
  3. Add in peas and saffron water and cover cook for another 5 – 6 minutes till peas heat through.
  4. Best eaten warm with any curry or on its own!

Recipe by Hooked on Heat

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