Mathura ke Dubkiwale Aloo

Description

• Ethnicity - Awadhi, North Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 6 potatoes, boiled and peeled
• 3 green chillies, finely chopped
• ½ tsp dry ginger powder
• 1 tsp mango powder (amchur)
• 1 tsp red chilli powder or to taste
• 1 tsp turmeric powder
• 2 tsp sugar
• 1 tsp cumin seeds
• ¼ tsp asafoetida
• 1 cup coriander leaves, chopped
• oil
• salt to taste

Procedures

1. Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
2. Heat 4 tbsp. oil in a heavy pan and add asafoetida and cumin seeds.
3. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, Sugar and salt.
4. Add water to make into a thin gravy.
5. Remove from the heat.
6. Heat 1 tbsp oil.
7. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
8. Serve hot with pooris.