Matsah Lasagne

Ingredients

4 servings

• 4 matzah boards
• 1 lb cottage cheese
• 1 1/4 cups grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon black pepper (optional)
• 30-34 ounces marinara sauce or tomato sauce

Procedure

1. Grease a pan to fit the matzah boards.
2. Spread sauce to cover pan, about 1/2 cup.
3. Place the 1 matzoh board on top.
4. Spread more tomato sauce over the matzah.
5. Place a layer of cottage cheese on top of the matzoh.
6. Sprinkle with mozzarella and Parmesan cheeses.
7. Repeat these layers until all 4 matzahs are used.
8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
9. Add 1/2 cup water
10. Cover with foil, and bake at 350°F for 35-40 minutes.