Matsoni Yoghurt Soup

Ingredients

• ½ litre matsoni
• 1 onion
• 50 g butter
• 2 cups water
• 2 eggs
• 2 tablespoons wheat flour
• 2 sprigs coriander, dill or tarragon

Procedures

1. Beat matsoni, water and wheat flour.
2. Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 minutes, stirring it frequently with a spoon.
3. Then still stirring slowly pour the beaten egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
4. Immediately add shredded coriander, dill or estragon.
5. Add salt to taste.