May Salad
Description[edit]
Makes 6 servings.
Ingredients[edit]
- 3 cups cooked rice
- 2 to 3 cups coarsely chopped cooked Chicken
- 1/3 cup poppy seed dressing*
- 2 cups citrus sections (grapefruit, orange, tangerines, etc.)
- 2 cups strawberries or seedless Red Grapes, cut in half
Procedures[edit]
Combine rice, Chicken and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine rice mixture with fruit just before serving. Toss lightly. Serve with additional poppy seed dressing, if desired.
