Mayizli Palov

Description

Bukhoro pilaf with raisins

Ingredients

• 1 kg (2¼ lb) rice
• 150 g (5-6 oz) raisins
• 800 g (28 oz) carrots
• 3 – 4 onions
• 350 g vegetable oil
• salt and spices to taste.

Procedures

1. In a cauldron, sear sliced onions in very hot oil until reddish-brown.
2. Then add carrot strips and cook until golden.
3. Stir in water, salt and water, then add to cauldron.
4. Add rice and more water, just 1:1.
5. 5 cm above the surface of rice.
6. Cook uncovered until water evaporates.
7. Cover and cook on low heat 20 – 25 minutes or until done.